Features
Odorless, tasteless, and inert
Able to resist extreme temperature variation: -100°F to 500°F (350°F maximum for NSF applications)
Meets FDA requirements per FDA 21 CFR 177.2600 for use with food contact surfaces
Listed by the National Sanitation Foundation (NSF-51) for food equipment materials[U]
Conforms to 3-A Sanitary Standards for Number 18-03 (Multiple Use Rubber and Rubber-Like Materials)
Free of BPA, latex, and phthalates; RoHS compliant
Reusable and will withstand repeated sterilization^
Translucent natural color for visual contact with the flow
Resilient, stretchable, and resistant to compression set
Good electrical and weatherability properties — resists U.V., ozone, gases, and moisture
Applications
Appliances • Beverage Service • Deionized Water Transfer • Duplicating Equipment • Food Service • Gaskets, Seals & ‘O’-Rings • Hot Water Feeds • Insulation Sleeving • Laboratory • Thermal Protection
Product Details
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